Difatti Gluten Free Spinach Gnocchi
Difatti’s range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.
Gluten-free gnocchi taste light and fluffy. The perfect balance between high quality gluten-free flours, potatoes, coupled with traditional production methods.
Rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, spinach, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.
Suitable for Vegans
Store in a cool dry place, away from direct light
Prices and stock may vary, please contact us if you have any question or would like to place your order over the phone